Il video e le foto della serata, un’esperienza di approfondimento con i formaggi piu’ antichi ed interessanti.
A condurre l’assaporamento Sergio Pintaudi con i protagonisti selezionati insieme con L’Archèstrato
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🧀 Picon de Cabrales D.O.P 🧀 Bleu d’Aurvegne Cru AOP 🧀 Roquefort AOP
🧀 Blu 61, erborinato affinato con mirtilli e vinacce di Raboso 🧀 Gorgonzola D.O.P
🧀 Blue Stilton D. O. P. 🧀 Cioccorum, erborinato affinato nel Rum e ricoperto di cioccolato
I vini serviti in sequenza agli erborinati
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I VINI
🍷Sherry “Old Harvest” Ximénez Spinola 🍷Pineau de Charante François Voyer
🍷Chateau Les Justices 2019 Sauternes 🍷Gelsaia 2016 Cecchetto Piave Malanotte Docg
🍷Perpetuo Vecchio Samperi, De Bartoli, in Magum 🍷Don PX Gran Reserva 1986, Bodega Toro Albalà, in Magum 🍷Brandy PX Criadera Diez Mil Botellas, Ximénez-Spinola
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Abbiamo servito una crêpe con Radicchio e Gorgonzola
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Alla crêpe abbiamo abbinato il Gewurztraminer Jeunes Vignes 2012 di Marcell Deiss
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Si inizia sempre con il tradizionale uovo sodo
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Uovo sodo con Riesling Strasserhof 2011
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Abbiamo realizzato momenti di confronto interessanti, tra vini ed erborinati
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Abbiamo servito in chiusura il Cioccorum con fave di cacao ed il Brandy
Brandy PX Criadera Diez Mil Botellas, Ximénez-Spinola
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L’archèstrato è il piacere del gusto
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Saluti e salute 🍷
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L’Archèstrato
Il piacere del gusto
Degustate!
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